MatchaChamo is a specialty ice cream shop dedicated to matcha, with a deep appreciation for its distinctive bitterness and lingering sweetness. The brand insists on using high-quality matcha ingredients, paired with rich milk and handcrafted through a slow production process. Rather than creating overly heavy or sweet flavors, it preserves the pure aroma of tea. Among the many traditional and mixed-concept dessert brands in the market, MatchaChamo stands out as the only brand focused exclusively on the matcha category. It is committed to combining Japanese matcha craftsmanship with classic Macao flavors, creating an iconic frozen dessert that visitors to Macao should not miss.
Its core product, Strong Uji matcha ice cream, is made with premium Kyoto Uji matcha powder, offering a rich tea aroma and a smooth, creamy texture. Served with a crisp matcha egg waffle, it delivers a sense of indulgence. The exclusive Four-Flavor Portuguese Egg Tart Series preserves the flaky pastry and custard base of traditional Portuguese egg tarts while precisely incorporating four distinctive flavors: Kyoto matcha, rich hojicha, Italian pistachio, and Belgian chocolate. The brand has also developed Macao-inspired items such as matcha serradura ice cream and the Portuguese egg tart and matcha duo cup, along with “Macao Exclusive” gift boxes featuring designs inspired by the Ruins of St. Paul’s, Portuguese tiles, and other local motifs, making them popular souvenir choices among visitors.
MatchaChamo does not chase an endless variety of complicated flavors. Instead, it focuses on perfecting every matcha frozen treat. Through cultural fusion and innovation, the brand brings together the spirit of Japanese tea culture and Macao’s classic desserts to create a one-of-a-kind product range. In Macao’s warm climate, a gentle matcha ice cream offers a moment of coolness and comfort.
