Located on Avenida da República in Sai Van, 1826 Restaurante is set inside an elegant pale-green standalone villa that once served as the Macau Tennis Civil. Now open to the public, it has become a favorite Portuguese and European dining landmark among local gourmands. Its greatest appeal lies in its exceptional location. From the second-floor panoramic windows, guests can enjoy fine cuisine while taking in the tranquil views of Sai Van Lake and the glittering Macao Tower. Bright and charming by day, romantic by night, the scenery adds a memorable backdrop to every dining occasion.
The restaurant specializes in refined Portuguese and European cuisine. Its signature baked Boston lobster with sea urchin sauce is a must-order dish, celebrated for its rich yet balanced seafood flavors. The whole roast suckling pig stuffed with rice, available by reservation, features crisp skin and fragrant, flavorful rice. Other standout dishes include baked jumbo tiger prawn with sea urchin sauce, 3A beef short ribs, and scallop risotto with black truffle. Having been recognized for two consecutive years as one of the most popular local Western and Portuguese restaurant brands, 1826 Restaurante is also known for its attentive service. Whether for a romantic date or a family gathering, it is an excellent choice for experiencing Macao’s charm.
Guided by the philosophy of “heritage and innovation,” 1826 Restaurant combines the cultural heritage of Macanese-Portuguese cuisine with the diversity of modern dining. Boasting a unique lakeside setting, a sophisticated menu, and attentive hospitality, the brand has established itself as a Macao dining landmark. It not only showcases the charm of Macao’s culinary culture but has also become one of the city’s most representative Portuguese-European restaurants.
