CAFE VOYAGE is a collaboration with its sister brand, Voyage Thai Kitchen. Zaeliw Shullchai, a Thai native based in Macao and the restaurant’s chef-owner, hopes to preserve and share the flavors of his childhood memories and hometown through authentic boat noodles. The restaurant uses locally sourced ingredients while preserving the true soul of Thai cuisine, allowing both Macao residents and visitors to enjoy quality boat noodles.
Chef Chai brings extensive culinary experience from his time working in Bangkok, Hong Kong, and Taiwan. He is dedicated to creating Thai flavors with a distinctive personal touch, building on traditional flavors with his own approach. The restaurant specializes in Thai boat noodles, with a rich broth that is slow-simmered for four hours every morning. Prepared with generous amounts of aromatic spices, pork blood, and pork bones, the deeply flavored broth offers a complex balance of sweet, sour, and spicy layers. The signature dish is the Angus Beef Boat Noodles.
Through a bowl of boat noodles steeped in nostalgia, CAFE VOYAGE bridges the culinary cultures of Thailand and Macao. From the broth simmered each morning to the pairing with Angus beef, every bite reflects the chef’s steadfast dedication to traditional flavors and his thoughtful use of local ingredients. Whether for a boat noodle lover or a diner looking to try something new, you are sure to find a rich and sincere Thai culinary experience here.
