Loja de Sopa de Fitas de Cais Coloane was founded by Mr. Lei Peng, whose family comes from a dried seafood trading background. With more than 30 years of experience in the dried seafood business, his family’s deep understanding of premium ingredients enabled the restaurant to incorporate delicacies such as abalone, sea cucumber, shark fin, and fish maw into everyday noodle dishes. This has resulted in a diverse menu ranging from luxurious abalone lo mein (tossed noodles) to casual Hong Kong-style café meals, offering both accessibility and attention to quality.
Its signature Cuttlefish Steak Noodles are made exclusively with whole, fresh large cuttlefish, never assembled from scraps. Hand-cut thick slices ensure uniform thickness and a firm, meaty texture in every piece, preserving the ingredient’s natural sweetness and freshness. Benefiting from the family’s direct dried seafood supply network, the shark fin noodle soup makes this classic dish more affordable. Braised abalone with shiitake mushrooms and vegetables features baby abalones slow-braised until tender and paired with thick mushrooms that absorb the rich essence of abalone sauce. “Enjoying premium seafood delicacies without luxury spending” has remained the unwavering commitment of Loja de Sopa de Fitas de Cais Coloane for the past ten years.
Rooted in the heritage of a dried seafood family business spanning three decades, the restaurant has developed into a landmark dining destination in the Coloane district. Every bowl of noodles embodies the charm of a fishing village and the spirit of craftsmanship, conveying respect and appreciation for traditional culture while attracting countless local residents and visitors.
