Named after the century-old landmark street in Macao, “Rua de Cinco de Outubro” (October 5th Street), October Fifth Bakery draws its inspiration from this historic thoroughfare. Once one of Macao’s most prosperous commercial streets and adjacent to the Inner Harbor Pier, it was bustling with merchants and filled with the aroma of pastries, carrying a century of the city’s vibrant everyday memories. Established in 2004, the bakery has been deeply rooted in Macao’s local culinary heritage for over two decades of baking excellence.
The bakery specializes in traditional Macao pastries, including almond cookies, egg rolls, mooncakes, and crispy pastry sticks, offering a comprehensive range of over 50 varieties. By honoring traditional Macao techniques and integrating modern technology, the bakery has pioneered an automated charcoal-oven baking process for its almond cookies, preserving the artisanal spirit of intangible-cultural-heritage-level charcoal baking. In 2024, to commemorate the 25th anniversary of Macao’s return to the motherland, the brand drew inspiration from local UNESCO World Heritage sites to launch the “Macau Delights Collection” and “Macao Azulejo Collection” product lines, dedicating itself to preserving and promoting the city’s cultural memories.
Thanks to its premium ingredients, unique packaging designs, and authentic flavors, the bakery’s products are exported to over 20 countries worldwide, earning widespread acclaim among food lovers globally. The brand also offers personalized gift customization services, exclusively developing products and gift box packaging for international hotel groups and major corporations. Additionally, it regularly engages in crossover collaborations to continuously connect with and appeal to diverse consumer demographics.
Guided by the belief that “October Fifth Bakery is a small brand, but Macao is the greater name,” the bakery remains firmly rooted in its hometown while embracing innovation with integrity. By staying true to its authentic flavors and artisanal craftsmanship, it spreads the genuine aroma of Macao pastries to every corner of the globe—continuing to author the story of Macao’s century-old classic flavors.
