Since opening in 2008, Kam Wan Restaurant has been rooted in Iao Hon, a district known for its dense concentration of eateries. Over the years, the restaurant has upheld the Cantonese culinary principle of eating according to the season, focusing on authentic Shunde cuisine. With dedication to quality ingredients and strict control over sourcing and preparation, it serves live seafood and fresh vegetables daily, earning long-term support from local residents, visitors, and many celebrity diners.
The restaurant’s signature dishes include its famous braised pigeon, pan-fried fish head, hand-chopped pork patty, signature almond-flavored chicken, secret-recipe baked abalone, and specialty marinated dishes. Each dish reflects the refinement and fresh flavors of Shunde cuisine. From live seafood to signature classics, Kam Wan Restaurant continues to uphold its original commitment to quality ingredients, winning the hearts of diners who truly appreciate good food.
