Sun Yick Macao
Sun Yick Macao is a Cantonese specialty restaurant that inherits the culinary legacy of Leong Ngan, the renowned “Master of Southern Cuisine.” It was founded by celebrated chef Cheong Ieng Hap, who possesses more than 30 years of experience in Cantonese cooking. Specializing in creative Cantonese cuisine, the restaurant combines traditional craftsmanship with modern innovation, […]
Tomato House
Founded in 1994, Tomato House has been deeply rooted in Macao for three decades and is one of the city’s representative long-established Macanese-Portuguese restaurants. The brand embodies Macao’s local culinary heritage. Its cuisine differs from both traditional Portuguese cuisine and Macanese cuisine while retaining certain classic elements, thereby forming a distinctive Macao-style Portuguese culinary identity. […]
DOUBLE THREE.FOUR FIVE
3345 Coffee & Vinyl is Macao’s first artsy space centered on the concept of “specialty coffee + vinyl music.” Since its establishment in 2023, it has rapidly become a gathering place for local music and coffee lovers. The venue is divided into a coffee bar on the ground floor and a vinyl listening area on […]
SUSHI IN
Founded in Macao in 2021, Sushi IN takes its name from “Sushi,” symbolizing traditional Japanese artisan culture, and “IN,” representing continuous research and innovation. The restaurant operates under the philosophy of “Honoring Tradition, Exploring Innovation.” Positioned as a Japanese dining brand that offers both an upscale experience and affordable options, the restaurant uses fresh ingredients […]
Macow
Established in 2024, Macow is Macao’s first specialty restaurant dedicated to satay beef noodle soup. The brand breaks away from the traditional Cha Chaan Teng (Hong Kong style café) model of “doing everything but excelling at nothing” by turning satay beef noodle soup from a supporting menu item into its core specialty, rapidly standing out […]
HANO
Co-founded in 2022 by Hailley and Lino, HANO is Macao’s only specialty shop dedicated entirely to the culture of Japanese Kakigori (shaved ice). Guided by a core philosophy of “artisanal craftsmanship,” the brand maintains exceptional professionalism and consistent quality across all aspects of its operations, from preparation techniques and ingredient sourcing to flavor development and […]
HANAMI CONFECTION
Located right across from St. Anthony’s Church, Hanami Confection is a specialty dessert and souvenir shop that beautifully blends Macao’s laid-back charm with exquisite, handcrafted delicacies. Guided by the philosophy of “fusing tradition with innovation” and inspired by the city’s sweet memories, the brand thoughtfully presents fresh fruit ice cream, milk tea, and refined souvenir […]
UN LAM RESTAURANT
With a history spanning over 50 years, Un Lam Restaurant is one of the most iconic neighborhood eateries in Macao. More than half a century ago, the founder, affectionately known as Grandma, arrived in Macao with just MOP100 and three children, starting from a traditional street stall serving stir-fried noodles. Now passed down through three […]
GOLDEN MIX DESSERT
Founded in 2008, Golden Mix Desserts is a homegrown Macao brand that has been deeply rooted in the city for eighteen years. At its core, the brand is dedicated to promoting a dessert culture centered on health and freshness. It insists on using only genuine, high-quality ingredients, reflecting the brand’s pride and an uncompromising artisan […]
PORTO EGGTARTS
PORTO EGGTARTS carries a longing from Portugal that has found a home in Macao. Around the corner on Rua dos Ervanários, this warmth from across the seas quietly comes to life. As a young chef, the founder left Portugal for Macao with a heart full of nostalgia. Decades have passed, and Macao has become his […]