Tomato House
Founded in 1994, Tomato House has been deeply rooted in Macao for three decades and is one of the city’s representative long-established Macanese-Portuguese restaurants. The brand embodies Macao’s local culinary heritage. Its cuisine differs from both traditional Portuguese cuisine and Macanese cuisine while retaining certain classic elements, thereby forming a distinctive Macao-style Portuguese culinary identity. […]
Macow
Established in 2024, Macow is Macao’s first specialty restaurant dedicated to satay beef noodle soup. The brand breaks away from the traditional Cha Chaan Teng (Hong Kong style café) model of “doing everything but excelling at nothing” by turning satay beef noodle soup from a supporting menu item into its core specialty, rapidly standing out […]
HANO
Co-founded in 2022 by Hailley and Lino, HANO is Macao’s only specialty shop dedicated entirely to the culture of Japanese Kakigori (shaved ice). Guided by a core philosophy of “artisanal craftsmanship,” the brand maintains exceptional professionalism and consistent quality across all aspects of its operations, from preparation techniques and ingredient sourcing to flavor development and […]
Fo Heng Tai
Co-founded in 2015 by two shareholders who studied in the United States, Fo Heng Tai (Pho Brothers) was born out of their passion for authentic flavors. During their time abroad, they spent nearly two years working full-time at an American-Vietnamese restaurant, where they systematically mastered the art of simmering Pho broth, ingredient pairing, and daily […]
HANAMI CONFECTION
Located right across from St. Anthony’s Church, Hanami Confection is a specialty dessert and souvenir shop that beautifully blends Macao’s laid-back charm with exquisite, handcrafted delicacies. Guided by the philosophy of “fusing tradition with innovation” and inspired by the city’s sweet memories, the brand thoughtfully presents fresh fruit ice cream, milk tea, and refined souvenir […]
UN LAM RESTAURANT
With a history spanning over 50 years, Un Lam Restaurant is one of the most iconic neighborhood eateries in Macao. More than half a century ago, the founder, affectionately known as Grandma, arrived in Macao with just MOP100 and three children, starting from a traditional street stall serving stir-fried noodles. Now passed down through three […]
GOLDEN MIX DESSERT
Founded in 2008, Golden Mix Desserts is a homegrown Macao brand that has been deeply rooted in the city for eighteen years. At its core, the brand is dedicated to promoting a dessert culture centered on health and freshness. It insists on using only genuine, high-quality ingredients, reflecting the brand’s pride and an uncompromising artisan […]
PORTO EGGTARTS
PORTO EGGTARTS carries a longing from Portugal that has found a home in Macao. Around the corner on Rua dos Ervanários, this warmth from across the seas quietly comes to life. As a young chef, the founder left Portugal for Macao with a heart full of nostalgia. Decades have passed, and Macao has become his […]
SEEK BAKERY
Outstanding results are never achieved by chance. At Seek Bakery, every dessert reflects the chef’s relentless pursuit of excellence in the art of baking. The bakery specializes in puff pastry and fillings, investing extensive time and effort in research and development. Every level of sweetness and texture is carefully refined to create a perfectly balanced […]
Mr. Gung Dim Sum
Located on the Macao Peninsula, Mr. Gung Dim Sum is a long-established Cantonese dim sum restaurant with deep roots in the local market stretching back ten years. While honoring tradition, Mr. Gung continues to evolve, combining modern dining elements with classic yum cha culture. The brand preserves the essence of the traditional Cantonese “a pot […]