Opened in 2020, House of Thai is dedicated to building a representative local Thai dining brand in Macao. Led by a Thai chef with more than 40 years of culinary experience, the restaurant remains committed to authentic Thai flavors and has received Thai SELECT certification from Thailand’s Ministry of Commerce. It has won the “My Favorite Southeast Asian Cuisine” award for five consecutive years, and has also been recognized as a Quality Tourism Services Merchant by the Macao Government Tourism Office and as an Expertinctive Shop by the Economic and Technological Development Bureau. It has also ranked second on Dianping’s taste rankings. The interior combines Thai resort-inspired elements with modern leisure design, creating a comfortable, relaxed, and Thai-inspired dining atmosphere.
House of Thai insists on using fresh ingredients. Signature dishes include Ubon-style charcoal-grilled pork neck, Thai spicy green mango salad, Thai spicy chicken feet, rich tom yum soup with prawns, rich tom yum soup with seafood, yellow curry chicken, green curry seafood, sea bass with lime, Thai volcano pork ribs, Thai marinated raw shrimp, Thai-style pineapple seafood fried rice, and Bangkok-style salt-crusted grilled sea bass. Desserts include pandan mango dual-color sticky rice and pandan bird’s nest coconut sago cake. Its Thai milk tea is the restaurant’s signature drink, carefully prepared with Thai black tea, condensed milk, and evaporated milk to create a rich, smooth, and aromatic taste.
From ingredient selection and sauce recipes to cooking techniques, House of Thai focuses on preserving traditional Thai flavors. Together with its comfortable and elegant dining environment, the restaurant is well suited for family meals, gatherings with friends, and casual dates, offering customers a Thai culinary and cultural experience.
