In the bustling city of Macao, Full Moon has become a dining destination where Macao, Sichuan, and Hunan flavors meet traditional Northeastern Chinese charcoal grilling. Guided by the philosophy of offering “a rich variety of choices and satisfying dishes,” the restaurant presents a broad and flavorful menu. From beautifully prepared cold dishes to appetizers served in savory tossed sauces, every item draws attention. Guests can enjoy local Macao-style hotpots, the numbing heat and aroma of Sichuan cuisine, the fresh and robust spiciness of Hunan dishes, and the smoky appeal of charcoal-grilled specialties. Each dish reflects the chef’s careful preparation and culinary skill.
Full Moon’s signature dishes span a wide range of flavors. Local Macao-style highlights include the famous Macao pork bone pot, made with fresh chicken feet and pork bones for a rich, savory broth full of collagen. The house-special oxtail pot combines Chinese and Western influences, offering a deep, mellow flavor that is rich without being heavy. Sichuan and Hunan classics include Mapo tofu, featuring tender tofu with a balanced combination of chili bean paste and Sichuan peppercorn, as well as stir-fried yellow beef with pickled chili and red chili, a fresh and appetizingly spicy dish. Northeastern-style charcoal grilling is another core highlight of the restaurant. Carefully selected ingredients sizzle over charcoal, with meat skewers grilled until crisp outside and tender within, capturing the bold and hearty spirit of Northeast China in every bite.
Bringing together local Macao flavors, the spicy character of Sichuan and Hunan cuisine, and Northeastern Chinese charcoal grilling, Full Moon offers diners a feast of diverse flavors. Whether guests are craving rich hot pots, classic Sichuan-Hunan dishes, or grilled meats, the restaurant satisfies a wide range of culinary preferences.
