Founded in 1977 by Macanese founder Mr. António Branco, Cozinha Pinocchio is one of Macao’s most representative dining brands. In its early days, the restaurant had only four tables and could accommodate just ten guests. After 49 years of development, it has grown into a restaurant capable of serving up to 400 guests at the same time, becoming part of the earliest memories of Portuguese cuisine for generations of Macao residents.
Classic dishes such as Curry Crab, Baked Suckling Pig, and Bacalhau reflect the restaurant’s dedication to blending nostalgia with innovation while preserving authentic Portuguese flavors. Over the years, Cozinha Pinocchio has remained committed to culinary craft, carrying forward the classic flavors of Macanese-Portuguese cuisine and presenting authentic tastes with care. It aims to be a must-visit specialty restaurant for visitors to Macao.
With 49 years of dedication and perseverance, the brand has not only preserved traditional cooking techniques but also elevated the dining experience through refined space and attentive service. As guests enjoy classic dishes, they can also experience Macao’s unique cultural narrative and collective memories across time.
